Aga Heat Storage Cookers

The stylish and distinctive range cookers that made the Aga brand famous and the unique Aga way of cooking loved by thousands around the world.

For a free home survey and quotation by Aga's own specialist team please complete our
Home Survey Request Form This service is available for all Aga cookers. If you are planning to install an Aga, we would strongly advise a survey before you begin your kitchen planning process.

Visit our Aga Gallery and see some photographs of Aga installations


The Two Oven Aga

Like all heat-storage Agas, the 2-Oven model features two insulated hotplates. When closed, they’re just gently warm to the touch; once opened both are instantly ready to cook.

On the left-hand side is the boiling plate. High heat means water to be boiled faster than most electric kettles and it’s large enough to fit three average-sized saucepans at once.

On the right-hand side is the simmering plate. Again, this holds three average-sized saucepans and doubles as a griddle.

The top right-hand oven is the roasting oven and is used for roasting, grilling and baking. This capacious oven can take anything up to a 28lB /13kg bird.

On bottom right-hand side is the simmering oven. This is where casseroles, meringues and vegetables – the list is almost endless – can be left to continue (even overnight) while you focus on other tasks.

Unlike other cookers, every Aga has identical cooking principles no matter which type of energy you choose and the 2-Oven Aga is available in a choice of heat sources to suit your needs. It can run on natural or propane gas, electricity (13-amp or night storage) or oil (Kerosene or Diesel).

The Three Oven Aga

The 3-Oven Aga is exactly the same as the 2-Oven model – even down to its size – but it has the added versatility of a third cooking oven – the baking oven.

Like all heat-storage Agas, the 2-Oven model features two insulated hotplates. When closed, they’re just gently warm to the touch; once opened both are instantly ready to cook.

On the left-hand side is the boiling plate. High heat means water to be boiled faster than most electric kettles and it’s large enough to fit three average-sized saucepans at once.

On the right-hand side is the simmering plate. Again, this holds three average-sized saucepans and doubles as a griddle.

The top right-hand oven is the roasting oven and is used for roasting, grilling and baking. This capacious oven can take anything up to a 28lB /13kg bird.

On bottom right-hand side is the simmering oven. This is where casseroles, meringues and vegetables – the list is almost endless – can be left to continue (even overnight) while you focus on other tasks.

Then, on the bottom left-hand side is the Baking Oven. This means there is an oven to suit all your cooking needs providing even greater flexibility for the busy family

Unlike other cookers, every Aga has identical cooking principles no matter which type of energy you choose and the 2-Oven Aga is available in a choice of heat sources to suit your needs. This particular model is available in either natural or propane gas, 13-amp electricity or oil – (Kerosene)

The Four Oven Aga

On a 4-Oven Aga there are two insulated covers. When closed, they’re just gently warm to the touch; nce opened both hotplates are instantly ready to cook.

The left-hand hotplate is the boiling plate. High heat means water can be boiled faster than most electric kettles. It is large enough to hold three average-sized saucepans at once.

The right-hand hotplate is the simmering plate. Again, this holds three average-sized saucepans and doubles as a griddle.

A 4-Oven Aga also has a square warming plate (without a lid), which is next to the boiling plate. This is a valuable general-purpose warm surface, which is ideal for keeping courses warm before they go to table or simply to keep the coffee pot warm during the day

The oven layout of a 4-Oven Aga is slightly different to the 2- or 3-oven models.

The top right-hand oven is the roasting oven and is used for roasting, grilling and baking. This oven can take anything up to a 28lB /13kg bird.

The baking oven is on the bottom right hand side, this means there is an oven to suit all your cooking needs providing even greater flexibility for the busy family

The simmering oven is top left-hand side. This is where casseroles, meringues and vegetables – the list is almost endless – can be left to continue (even overnight) while you focus on other tasks.

The additional warming oven is bottom left-hand side. This oven keeps cooked food warm with no risk of it drying it out.

There is the opportunity to change the warming plate on the 4-Oven Aga at the time of order – you can choose either a two-burner gas hob or an electric ceramic hob which has two rapid-response elements.

The 4-Oven Aga is available in a choice of heat source to suit your needs. It can run on natural or propane gas, electricity (13-amp or night storage), or oil (Kerosene or Diesel)

Aga 2000 Special Edition

We are proud to present the Aga 2000 Special Edition, a handsome Aga cooker in gloss black with chrome trims surrounding each of its doors. There's a special engraved chrome badge featuring the classic Aga logo. The Aga 2000 Special Edition has been especially designed with the hi-tech kitchen in mind. This Aga is not only good looking, but its cast-iron construction means the legendary Aga values and cooking excellence are upheld. Available in 2 or 4 oven gas and oil.

Features:
Chrome door trims
Classic engraved badge, unique to the 2000 special edition
Available in gloss black only
Aga cast iron construction
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Aga Classic Special Edition
The Aga Classic has been created to be reminiscent of days gone by. Carefully designed to display features similar to the original Aga standard model from the 1930s, with its cream front and cast-iron insulated covers. This Aga is surely a classic in the traditional kitchen.

The Aga Classic may look retro but it retains the improvements which have been developed since the 1930s. This means that it runs on either natural gas or propane gas or oil. The gas models have a choice of flue. To maintain the classic looks and feel of this Aga it is only available, as was the case in the 1930s, in cream gloss vitreous enamel, with matching enamelled covers.

Features:
Available in cream with cream insulated covers
Cast-iron construction
Gas and oil models